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a place to rate, give cooking tips, and serving suggestions for our monthly meals
Welcome to our new blog! This is designed to be a place where we can chat about the meals we make together. SO, leave comments about how you like them, how you cooked them if different than instructed, and what you added to make them extra yummy. Also, we can use it as a place to discuss future dates for meal production and the recipes we want to try.
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2008
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October
(16)
- Bring with you saturday....
- white or wheat
- Speak now or forever hold your peace.....at least ...
- As we start to think about our next 10 meals, I th...
- Choices
- NEW DATE
- Chicken something or other
- Yummy Spaghetti Bake
- Burritos
- Pizza Braid
- Pasta Fagoli Soup
- Tortilla Chicken Soup
- Hawaiian Chicken
- Cheryl's Meatloaf
- Jo's Lasagna
- Cheesy Chicken Bake
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October
(16)
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6 comments:
loved this one, just be sure to cook it long enough.
Love It!!!!! The only meal that my kids will eat!!!
More meat please.......
I put it in the oven pretty frozen for an hour on 200 and it rose beautifully! It was almost too pretty to eat!
Britt had 4 slices by himself and said "this is so delicious". Mine rose before it was frozen I just let it thaw on my counter for a few hours and then cooked according to directions. It was perfect.
MMMMMM! I add butter and garlic salt, along with regular grated cheese to the top, and then we dip it in some spaghetti sauce. We love this one!
ty made this last night while i was out, and i think had some issues cooking it (are you seeing a pattern here) he said the bottom was doughy, but he flipped it over and cooked it longer. anyway, he said he would like it loaded with more stuff (not more items, just more of the items - i don't know what was in it...)
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