Sunday, October 5, 2008

Cheryl's Meatloaf

4 comments:

Meghan said...

loved it. always a family fav at our house. make sure to drain the yucky grease right when you are done cooking, then let it sit for a bit...

Suz said...

LOVE LOVE LOVE

Charlie Cooper said...

This was delicious. Of course I had the pro (cheryl) cook it for us. We ended up eating it the next night but it heated up perfectly.

Jolene said...

We had this yesterday and Keith loved it. I took it out of the freezer in the morning. By the time I got home, it was thawed. I ccoked it at about 375 for 1 hour and threw some potatoes in with it. Yeah C - I hate making it, but it was yummy.