Sunday, October 5, 2008

Pizza Braid

6 comments:

Jolene said...

loved this one, just be sure to cook it long enough.

Katie Williams said...

Love It!!!!! The only meal that my kids will eat!!!

Suz said...

More meat please.......

I put it in the oven pretty frozen for an hour on 200 and it rose beautifully! It was almost too pretty to eat!

Angel said...

Britt had 4 slices by himself and said "this is so delicious". Mine rose before it was frozen I just let it thaw on my counter for a few hours and then cooked according to directions. It was perfect.

TravandNat said...

MMMMMM! I add butter and garlic salt, along with regular grated cheese to the top, and then we dip it in some spaghetti sauce. We love this one!

Meghan said...

ty made this last night while i was out, and i think had some issues cooking it (are you seeing a pattern here) he said the bottom was doughy, but he flipped it over and cooked it longer. anyway, he said he would like it loaded with more stuff (not more items, just more of the items - i don't know what was in it...)