Sunday, October 5, 2008

Hawaiian Chicken

7 comments:

Meghan said...

Maybe, don't leave it in the crock pot for 11 hours.

Angel said...

I second Meg's post. I put this in the crock pot at one and Britt ate it at 6 but when I got around to eating it was too late. I guess I'll have cookies for dinner again...haha

I didn't feel like it had very much sauce when I first put the chicken in . I don't know if it is supposed to but the sauce didn't even cover one of my chicken breasts.

Meghan said...

yeah, i think you all ought to bake this one and not crock it - it's just not nearly enough sauce to crock...

Jolene said...

So. if we do it again, double the sauce.

erin said...

I hate when I only have enough sauce to cover one of my chicken breasts.

Kelli and Jeremy Whitney said...

I'm sorry for those of who didn't get to partake of this meal! It has been one of my favorites! More sauce would have been great. I left the chicken in the fridge for 24 hours then I cooked it in a 8X6 pan for 40-45 min and it turned out just delicious! I cut the big chunks of chicken into smaller strips.

Jolene said...

We had this tonight for dinner and after reading all the comments, this is how I did it. First, I cut the chicken into about 1 inch squares. Then in an electric frying pan, I mixed up a full recipe of sauce. (Just looked at the recipe.) Then I cooked the chicken for about 15 minutes, then removed the cover to let the sauce thicken. Served it over rice. DELICIOUS!