Sunday, October 5, 2008

Pasta Fagoli Soup

6 comments:

Jolene said...

Katie had this one and loved it, but you need to add water to it so it's soupy instead of stewy.

erin said...

I killed this one. Do not cook in crockpot and then take a lortab. Very thick and the noodles were mush. Good move on the adding water. Next time I will follow directions and cook on the stove.

Jolene said...

Erin, are you having luck with any of these?

Angel said...

I too did not add water just simmered for 30 min like the instructions said but it totally burned. Rob was nice or hungry and ate it anyway with a lot of pepper.

Meghan said...

i am calling this one a stoup. it was good and thick. i added a cup of water and let it simmer for about 20 - 30 minutes (stirring a few times) and it started to burn on the bottom. we all enjoyed it esp the babies. ty even had a second helping. he suggested cheese to make it a bit better.

TravandNat said...

It was sooo thick. Mine was burned too. Trav didn't really like this one. We added water after (for left-overs), and he said it tasted better.