Sunday, November 2, 2008

Chicken Enchiladas

thaw & bake 350 for 1 hr until bubbly. from frozen, bake 1.5 - 2 hours.


Katie Jo said...

These were way good! even MyKelle ate them. It only took about an hour to cook, so watch them carefully.

TravandNat said...

I agree, and so does Trav..these were delicious!! I cooked them from frozen and it took 2 hours.