Sunday, November 2, 2008

Chicken Pot Pie

Bake Frozen uncovered for 55 minutes at 375. Remember to put the foil ring around the outer thumb pinched edge so it doesn't get fried. i hope this is the most delicious!

5 comments:

Katie Jo said...

This was way good! Darin and I ate the whole thing! The kids wouldn't touch it because there were "green things" in it!! But i would have it again!

TravandNat said...

It was good! Mine wasn't cooked after 55 minutes. I put it in for another 5, and it still wasn't done. Trav had to go to work, so we just microed individual portions, and it was fine!

Adam And Jessica said...

We loved it!!!!

Angel said...

I cooked it for 55 min (the top wasn't brown yet) took the foil off the edges and cooked it another 15. It was delicious! Rob was out of town and Britt didn't eat much of it but I enjoyed it.

Suz said...

The people loved this. I bought more pie crusts so we can do this one again.