Friday, June 19, 2009

Chicken Enchilada Casserole

Thaw. Cook covered at 350 degrees for 40 minutes.

2 comments:

Meghan said...

not a huge hit with the people. ty and i liked it though.

Jolene said...

MMMMM, yummy. I had this for Sunday Dinner. There was just one not particularly thrilled with this. I thought it was great.